American · Dinner
Alaskan King Crab Legs
Steamed Alaskan king crab legs served with garlic butter, sweet corn, and lemon, a simple coastal plate built around the sweet, briny shellfish.
$$$
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
680Calories
58gProtein
32gFat
38gCarbs
4gSugar
6gFiber
1240mgSodium
165mgChol
Goes well with
ChablisChablis — A refreshing pairing for this...
local
Alaskan AmberAlaskan Amber — A refreshing pairing for...
international
Instructions
1
Prep
Bring the water to a boil in a large pot fitted with a steamer basket. Crush the garlic and chop the parsley.
2
Steam
Lay the crab legs and corn in the basket. Cover and steam over medium-high heat 8–9 minutes until heated through and the corn is tender.
3
Reduce
Melt the butter with garlic over low heat 3 minutes until fragrant and just foaming. Stir in lemon juice and parsley.
4
Plate
Divide the crab and corn between two plates. Serve with garlic butter, lemon wedges, and sourdough for dipping.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 640g (22.6 oz) king crab legs
- 120g (4.2 oz) butter
- 4 garlic cloves
- 2 lemons
- 2 corn cobs
- 16g (small handful) parsley
- 1 tsp black pepper
- 500ml (2 cups) water
- 4 slices sourdough, to serve