American · Dessert
Cache Test Cookies Two
A tiny-batch build of the classic American chocolate chip cookie, scaled to exactly two generous cookies with a crisp edge, a chewy centre, and pockets of melted dark chocolate throughout.
$1
10 minsPrep
11 minsCook
21 minsTotal
EasyLevel
Nutrition per serving
246Calories
3.3gProtein
13.5gFat
27.7gCarbs
13.6gSugar
1.6gFiber
299mgSodium
74mgChol
7.9gSat Fat
113mgPotassium
25mgCalcium
2.3mgIron
0.1mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2
Cream the softened butter with the brown sugar and white sugar until pale and fluffy, about 2 minutes by hand or with a hand mixer.
3
Beat in the egg yolk and vanilla extract until fully combined and glossy.
4
Whisk the flour, baking soda and salt together, then fold into the wet mixture until just combined, no dry streaks remaining.
5
Fold in the chopped dark chocolate chunks, distributing evenly through the dough.
6
Divide the dough into 2 equal mounds (about 47g each) and place well apart on the lined baking sheet.
7
Bake for 10-11 minutes until the edges are set and golden but the centres still look slightly underdone.
8
Cool on the baking sheet for 5 minutes before transferring to a wire rack to firm up completely.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1.1 oz30g all purpose flour
- 0.6 oz18g softened butter
- 0.5 oz14g brown sugar
- 0.3 oz8g sugar white
- 5/85/8 egg yolks, beaten (10g)
- 0.1 oz2g vanilla extract
- 0 oz1g baking soda
- 0 oz0.5g salt
- 0.8 oz22g chopped into chunks chocolate dark 70
