American · Dessert
Chocolate Chip Pecan Cookies
A compact batch of classic American chocolate chip cookies studded with toasted pecans, built with a butter-brown sugar base for a chewy centre and crisp, caramelised edges.
$1
12 minsPrep
11 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
261Calories
3.4gProtein
15.7gFat
27gCarbs
13.1gSugar
1.8gFiber
395mgSodium
68mgChol
7.4gSat Fat
112mgPotassium
26mgCalcium
2mgIron
0.1mcgVitamin B12
0.1mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
vegetarian
sweet-spot
all-time-classics
Instructions
1
Cream the softened butter with the brown sugar and white sugar until light and fluffy, about 2 minutes with a hand mixer.
2
Beat in the egg yolk and vanilla extract until fully combined.
3
Whisk the flour, baking soda and salt together in a separate bowl, then fold into the wet mixture just until no dry streaks remain.
4
Fold in the chopped dark chocolate and chopped pecans.
5
Divide the dough into 4 equal mounds (about 27g each) and place on a parchment-lined baking sheet, spaced well apart.
6
Bake at 175°C (350°F) for 10-12 minutes until the edges are golden but the centres still look slightly underdone.
7
Cool on the tray for 5 minutes, then transfer to a wire rack to finish cooling.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1.1 oz30g all purpose flour
- 0.6 oz18g softened butter
- 0.5 oz14g brown sugar
- 0.3 oz8g sugar white
- 1/21/2 egg yolks, lightly beaten (9g)
- 0.1 oz2g vanilla extract
- 0 oz1g baking soda
- 0 oz1g salt
- 0.6 oz16g chopped chocolate dark 70
- 0.4 oz10g chopped pecan
