American · Dinner
American Beef Meatloaf
An American diner comfort classic, a glazed beef and pork meatloaf with a sticky ketchup and brown sugar crust.
$
20 minsPrep
1 hrCook
1 hr 20 minsTotal
MediumLevel
Nutrition per serving
645Calories
48gProtein
32gFat
52gCarbs
8gSugar
6gFiber
720mgSodium
130mgChol
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Instructions
1
Prep
Peel and quarter 500g potatoes. Finely grate 50g onion and mince 1 garlic clove. Combine 350g beef mince, 100g pork mince, 30g panko, 1 beaten egg, onion, garlic, 1 tbsp Worcestershire, 0.5 tsp smoked paprika, 0.5 tsp thyme, 0.5 tsp salt, 0.25 tsp black pepper in a bowl; mix gently with hands until just combined.
2
Bake 1
Preheat oven to 180°C. Shape meatloaf mixture into a 18cm × 9cm loaf on a small oiled tray. Mix glaze: 2 tbsp ketchup, 1.5 tsp brown sugar, 0.5 tbsp Worcestershire, 0.25 tsp Dijon mustard. Spread half the glaze over meatloaf and bake 20 minutes at 180°C until edges begin to caramelize.
3
Bake 2
Spread remaining glaze over meatloaf and bake 18–22 minutes more at 180°C until internal temperature reaches 72°C and glaze is deep and sticky. While meatloaf bakes, boil potatoes in salted water 16–18 minutes until completely tender.
4
Roast
While meatloaf rests 8 minutes, toss 200g trimmed green beans with 1.5 tsp olive oil, 0.25 tsp salt, 0.125 tsp black pepper. Roast at 200°C for 10–12 minutes until tender with light char.
5
Finish
Drain potatoes and mash with 40g butter, 50ml warm milk, 0.375 tsp salt, 0.125 tsp white pepper until smooth and creamy.
6
Rest and plate
Slice rested meatloaf and arrange on plates with creamy mashed potato and roasted green beans alongside. Serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 350g (12.3 oz) beef mince
- 100g (3.5 oz) pork mince
- 30g (1.1 oz) panko breadcrumbs
- 1 large egg
- 50g (1.8 oz) white onion
- 1 garlic clove
- 1 tbsp Worcestershire sauce
- 0.5 tsp smoked paprika
- 0.5 tsp dried thyme
- 0.75 tsp salt
- 0.25 tsp black pepper
- 30ml (2 tbsp) ketchup
- 1.5 tsp brown sugar
- 0.25 tsp Dijon mustard
- 500g (17.6 oz) Maris Piper potatoes
- 40g (1.4 oz) unsalted butter
- 50ml (1/4 cup) whole milk
- 0.125 tsp white pepper
- 200g (7.1 oz) green beans
- 1.5 tsp olive oil