American · Breakfast
Steak and Eggs
American steak and eggs of a seared sirloin with two fried eggs and crisp breakfast potatoes, the hearty diner morning plate.
$
10 minsPrep
25 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
680Calories
48gProtein
36gFat
32gCarbs
1gSugar
2gFiber
520mgSodium
285mgChol
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Instructions
1
Prep
Dice the potatoes small and chop the onion. Bring the steaks to room temperature and season with salt and pepper.
2
Sear
Crisp the potatoes and onion in oil over medium-high heat 14 minutes with paprika, turning, until golden and tender.
3
Sear
Cook each sirloin in butter over high heat 3 minutes a side to 54C for medium-rare, then rest 5 minutes. Cook in batches or use a large pan to fit both steaks.
4
Fry
Fry the eggs in the same pan over medium heat 3 minutes until the whites set and the yolks stay runny. Cook in batches if needed.
5
Plate
Slice the steaks and plate each with 2 eggs and crisp potatoes. Add a final grind of black pepper.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g (12.7 oz) beef sirloin
- 4 large eggs
- 400g (14.1 oz) potato
- 40g (1.4 oz) butter
- 0.5 small onion
- 2 tbsp neutral oil
- 1 tsp smoked paprika
- 1 tsp black pepper