American vegetarian shellfish-free egg-free Breakfast

Greek Yogurt Breakfast Bowl

A thick Greek yogurt bowl topped with crunchy honey granola, fresh berries, and toasted almonds, drizzled with maple syrup for a fast no-cook weekday breakfast.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

8 minsPrep

0 minsCook

8 minsTotal

EasyLevel

☕Cold brew coffee 🧃Fresh orange juice

Shop Nearby · 15km

Nutrition per Serving

485 Calories

20g Protein

15g Fat

62g Carbs

38g Sugar

4g Fiber

75mg Sodium

10mg Chol

Ingredients

For 2 servings

Greek yogurt 400g (14.1 oz)

honey granola 120g (4.2 oz / 1 cup)

blueberries 160g (5.6 oz)

strawberries 160g (5.6 oz)

almonds 40g (1.4 oz / 1/4 cup)

maple syrup 2 tbsp

Instructions

Prep

Halve the strawberries and roughly break the almonds for scattering over the top.

Build

Divide the Greek yogurt between two wide bowls and smooth each into an even layer.

Plate

Top each bowl with granola, berries, and almonds, then drizzle with maple syrup and serve.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.