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American · Breakfast

Avocado Vanilla Smoothie (High-Protein)

A chilled smoothie blending avocado, banana, Greek yogurt, and vanilla whey protein isolate with ground flax seeds for fiber and omega-3s. Almond milk creates the base, vanilla extract and honey round the flavor, and ice keeps it cold and thick.

$4
7 minsPrep
0 minsCook
7 minsTotal
EasyLevel
Nutrition per serving
497Calories
52.3gProtein
19.1gFat
39.4gCarbs
23.1gSugar
8.9gFiber
283mgSodium
28mgChol
4.8gSat Fat
1140mgPotassium
340mgCalcium
2.8mgIron
0.6mcgVitamin B12
9mgVitamin C
vegetarian high-fiber protein-rich low-cholesterol high-protein breakfast-smoothies
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Instructions

1
Prep Peel and pit the avocado quarter, peel the banana half, and measure the Greek yogurt, protein powder, flax seeds, and vanilla extract.
2
Blitz Add almond milk, honey, and ice cubes to the blender; blend on high for 45-60 seconds until smooth.
3
Serve Pour into a tall glass and serve immediately while cold.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 1 oz30g ground flax seeds
  • 11 avocado (about 50g)
  • 11 small banana (about 60g)
  • 1 cup240g full-fat Greek yogurt
  • 22 scoop (60g) vanilla whey protein isolate
  • 1 1/2 cup360ml unsweetened almond milk
  • 1 tsp1 tsp vanilla extract
  • 2 tsp2 tsp honey
  • 6-8 ice cubes
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
0

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