American · Dinner
Bacon Cheeseburger
A ground beef patty pan-seared until crusted, topped with melted American cheese and crisp bacon, stacked on a toasted brioche bun with lettuce, tomato, onion, and a mustard-mayo sauce. The classic diner burger, salty and rich with a soft toasted bun.
$5
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
723Calories
40.3gProtein
45.1gFat
39.5gCarbs
8.2gSugar
2.4gFiber
1505mgSodium
185mgChol
Instructions
1
Prep
Loosely form the ground beef into a patty slightly wider than the bun and season both sides with salt and pepper.
2
Fry
Lay the bacon in a cold skillet over medium heat for 6 to 8 minutes, turning once, until deeply browned and crisp, then drain.
3
Toast
Butter the cut brioche bun and toast in the same skillet over medium heat for about 1 minute until the surfaces are golden.
4
Sear
Raise heat to medium-high, cook the patty 3 minutes without pressing until a brown crust forms, flip, add cheese, cook 2 minutes until molten.
5
Plate
Spread whisked mayonnaise and Dijon on the bottom bun, stack shredded lettuce, tomato, onion, cheesy patty, and bacon, cap, and serve at once.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g ground beef, 80/20
- 1 slice23g American cheese
- 22 rashers (30g) bacon
- 11 brioche bun (70g)
- 22 tomato slices (40g)
- 22 thin onion rings (20g)
- 11 small handful (20g) lettuce
- 1 tbsp14g mayonnaise
- 1 tsp1 tsp Dijon mustard
- 1 tsp5g butter
- 1/4 tsp1/4 tsp salt
- 1/8 tsp1/8 tsp black pepper