American · Dinner
Baked Ziti
Baked ziti of pasta in a garlicky marinara layered with ricotta and mozzarella, baked until bubbling and golden and finished with torn basil.
$
15 minsPrep
30 minsCook
45 minsTotal
EasyLevel
Nutrition per serving
598Calories
28gProtein
24gFat
64gCarbs
5gSugar
3gFiber
742mgSodium
68mgChol
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Instructions
1
Prep
Heat oven to 200C/400F. Boil the ziti in salted water until just under tender, then drain. Crush the garlic cloves.
2
Build
Stir the marinara with garlic and oregano. Mix the drained ziti through the sauce until every piece is coated.
3
Bake
Layer half the ziti in a baking dish, dot with ricotta, then add the rest and top with mozzarella. Bake over medium heat at 200C/400F for 20 minutes until bubbling.
4
Crisp
Scatter Parmesan on top and grill over high heat for 3–4 minutes until the cheese turns golden and blisters in spots.
5
Plate
Rest the ziti 5 minutes to set. Spoon onto plates and scatter with torn basil to serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 240g (8.5 oz) ziti pasta
- 400g (14.1 oz) marinara sauce
- 240g (8.5 oz) ricotta
- 160g (5.6 oz) mozzarella
- 40g (1.4 oz) grated Parmesan
- 2 garlic cloves
- 2 tsp dried oregano
- 16g (small handful) basil
- 2 tbsp olive oil