American · Lunch
Baltimore Pit Beef
Baltimore pit beef of charred, thin-sliced top round piled onto a kaiser roll with sharp tiger sauce and raw onion for a smoky pit-style sandwich.
$
10 minsPrep
20 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
620Calories
38gProtein
32gFat
42gCarbs
3gSugar
2gFiber
720mgSodium
85mgChol
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Instructions
1
Prep
Rub both beef pieces with oil, paprika, garlic powder, salt, and pepper. Mix the mayonnaise and horseradish into a tiger sauce.
2
Grill
Sear each beef piece over high heat 5 minutes a side until well charred outside and rare within, then rest 5 minutes.
3
Build
Slice the rested beef as thinly as possible against the grain so it stays tender and piles high.
4
Plate
Pile the beef onto each kaiser roll, spread with tiger sauce, and top with thin raw onion to serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g (12.7 oz) beef top round
- 2 tbsp neutral oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 kaiser rolls
- 1/4 cup mayonnaise
- 2 tbsp horseradish
- 0.5 small onion
- 1 tsp black pepper