American · Breakfast
Berry Banana Breakfast Smoothie
A cold blended breakfast drink made with plain whole-milk yogurt, frozen banana, and mixed berries, sweetened with honey and thinned with milk. The mixture is blitzed until smooth and creamy, delivering tart-sweet fruit flavor with a protein-rich base, served immediately in a glass.
$3
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
347Calories
13.2gProtein
7.9gFat
61.4gCarbs
49.8gSugar
5.9gFiber
140mgSodium
31mgChol
4.6gSat Fat
870mgPotassium
370mgCalcium
1.1mgIron
1.1mcgVitamin B12
28mgVitamin C
vegetarian
gluten-free
low-calorie
low-cholesterol
high-fiber
herb-salt
all-time-classics
breakfast
breakfast-smoothies
vegetarian
gluten-free
low-calorie
Instructions
1
Prep
Peel the banana, slice it into chunks, and freeze until solid. Measure the yogurt, berries, honey, milk, and vanilla extract.
2
Build
Add yogurt, frozen banana, frozen berries, honey, whole milk, and vanilla extract to a blender jar in that order with liquid near the blades.
3
Plate
Blend on high for 45–60 seconds until smooth and thick, then pour into a glass and serve immediately while cold.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g plain whole-milk yogurt
- 11 medium banana, frozen
- 1 1/2 cup220g frozen mixed berries
- 2 tbsp2 tbsp honey
- 2/3 cup160ml whole milk
- 1/2 tsp1/2 tsp vanilla extract
