American · Breakfast
Chocolate Whey Protein Smoothie
A cold blended American breakfast smoothie built on Greek yogurt, banana, and cocoa powder, thinned with almond milk and enriched with peanut butter. Ice gives body and chill while the cocoa deepens the chocolate flavour. Served immediately in a tall glass as a filling post-workout drink.
$2
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
393Calories
26.3gProtein
13.7gFat
45.6gCarbs
31.4gSugar
6.1gFiber
277mgSodium
21mgChol
5.2gSat Fat
vegetarian
gluten-free
low-cholesterol
low-calorie
high-fiber
all-time-classics
quick-lunch
breakfast-smoothies
breakfast
vegetarian
gluten-free
low-chol
thirty-min-meals
Instructions
1
Prep
Peel the banana and break it into a few chunks straight into the blender jug so it blends smoothly.
2
Blitz
Add the Greek yogurt, cocoa powder, peanut butter, and almond milk to the blender and blitz on high until uniform and thick.
3
Chill
Drop in the ice cubes and blend a further 20 seconds until frosty.
4
Plate
Pour into a tall glass and drink immediately while cold and frothy before the ice dilutes it.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g Greek yogurt
- 22 medium (236g) banana
- 2 tbsp2 tbsp cocoa powder
- 2 tbsp32g peanut butter
- 2 1/2 cups600ml almond milk
- 2 cup280g ice cubes
