35 Minute Meals American Vegetarian Dessert

Mug Brownie

Single-serve fudgy American brownie baked in a mug, dense and glossy with cocoa and dark chocolate chunks.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

3 minsPrep

2 minsCook

5 minsTotal

EasyLevel

🥛Vanilla milkshake 🥤Banyuls, Roussillon

Nutrition per Serving

420 Calories

6g Protein

24g Fat

48g Carbs

36g Sugar

2g Fiber

85mg Sodium

185mg Chol

Ingredients

For 2 servings

unsalted butter 60g (2.1 oz)

caster sugar 80g (2.8 oz)

cocoa powder 30g (1.1 oz)

plain flour 50g (1.8 oz)

egg yolks 2

vanilla extract 0.5 tsp

fine salt 1 pinch

dark chocolate chunks 50g (1.8 oz)

Instructions

Prep

Measure all ingredients. Have them ready near two large microwave-safe mugs.

Melt

Microwave 30g butter in each mug on high for 30 seconds until fully liquid. Whisk 40g sugar, 15g cocoa, and a pinch of salt into each mug until glossy and smooth.

Batter

Beat 1 egg yolk and 0.25 tsp vanilla into each mug until thick and shiny. Add 25g flour to each and stir just until combined; do not overmix.

Cook

Press 25g chocolate chunks into the top of each brownie. Microwave each mug on high for 60 to 90 seconds until top is just set but centre still glossy.

Rest and plate

Rest each mug for 1 minute; carryover heat finishes cooking. Serve warm in the mugs with a spoon.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.