American · Dinner
California Avocado Pizza
California avocado pizza on a thin blistered crust with melted mozzarella, topped after baking with fresh avocado, lime, and cilantro.
$
20 minsPrep
15 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
720Calories
28gProtein
32gFat
78gCarbs
2gSugar
8gFiber
680mgSodium
55mgChol
Goes well with
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Instructions
1
Prep
Heat oven to 230C/450F. Mix the flour, yeast, salt, warm water, and oil into a soft dough. Rest covered 15 minutes.
2
Build
Divide dough in half. Stretch each portion thin on oiled trays. Spread each with a thin layer of crushed tomato and scatter over the torn mozzarella.
3
Bake
Bake both pizzas over high heat at 230C/450F for 12–14 minutes until the crust is blistered and the cheese bubbles.
4
Finish
Slice the avocados and fan over the hot pizzas. Scatter with lime zest, flaky salt, and torn cilantro.
5
Plate
Drizzle with olive oil and a final squeeze of lime. Slice each pizza into wedges and serve fresh and hot.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g (14.1 oz) all-purpose flour
- 2 tsp instant yeast
- 1 tsp fine salt
- 260ml (1 1/8 cup) warm water
- 2 tbsp olive oil
- 240g (8.5 oz) mozzarella
- 240g (8.5 oz) canned chopped tomato
- 2 avocados
- 2 limes
- 16g (small handful) cilantro