Black Bean Veggie Burger
California black bean burger spiced with cumin and smoked paprika, pan-crisped and stacked on a toasted bun with mashed avocado, lettuce, and tomato.
American
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Drain the beans and mash roughly in a bowl. Mix in breadcrumbs, onion, cumin, paprika, and flaxseed, then shape into two thick patties.
Fry
Heat 1 tbsp oil in a large skillet over medium heat. Cook each patty 4 minutes a side until a crisp brown crust forms and it holds together firmly. Transfer to a plate and wipe the pan clean.
Toast
Toast both buns cut-side down over medium heat 1 minute until golden. Mash the avocado with a pinch of salt.
Plate
Spread avocado over each bun base. Stack the patty, lettuce, and tomato on each, then crown with the bun tops and serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.