American · Dessert
Candy Corn Fudge
Creamy white chocolate fudge set in three stripes - yellow, orange and white - like a piece of candy corn. Two ingredients do most of the work.
$1
20 minsPrep
5 minsCook
145 minsTotal
EasyLevel
Nutrition per serving
214Calories
2.8gProtein
12gFat
24.7gCarbs
24.6gSugar
0.1gFiber
76mgSodium
15mgChol
7.4gSat Fat
136mgPotassium
98mgCalcium
0.1mgIron
0.2mcgVitamin B12
0.5mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
vegetarian
gluten-free
sweet-spot
halloween
hidden-gems
Instructions
1
Melt
warm the white chocolate, condensed milk, butter and salt over very low heat, stirring, until smooth.
2
Yellow
stir yellow colouring into a third, spread it in the lined tin and chill 10 minutes.
3
Orange
colour the next third orange, spread it over the yellow and chill 10 minutes.
4
White
spread the last third on top and chill 2 hours until firm.
5
Cut
cut into 4 triangles, like candy corn.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 57g57g white chocolate, chopped
- 29g29g sweetened condensed milk
- 4g4g butter
- 0.1g0.1g fine salt (a pinch)
- 0.2g0.2g gel food colouring, yellow (a large pinch or 1/8 tsp)
- 0.2g0.2g gel food colouring, orange (a large pinch or 1/8 tsp)
