Caribbean · Dinner
Caribbean Garlic Shrimp Skillet
Sautéed shrimp with garlic, thyme, and chili for a bold Caribbean seafood dish.
$
10 minsPrep
10 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
195Calories
28gProtein
8gFat
2gCarbs
0gSugar
0gFiber
520mgSodium
215mgChol
Goes well with
Zuccardi MalbecZuccardi Malbec — A medium-bodied red wi...
local
Sorrel DrinkSorrel Drink — A refreshing pairing for...
international
Instructions
1
Prep
Pat 300g shrimp dry with paper towels. Season with salt, black pepper, chili flakes, and thyme. Mince 3 garlic cloves. Measure lime juice and have all ingredients ready by the stove.
2
Sear
Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. Add shrimp in a single layer, cook 1–2 minutes per side until pink and opaque. Transfer to a plate.
3
Bloom
Return the pan to medium heat. Add minced garlic, cook 30 seconds, stirring constantly until fragrant and lightly golden.
4
Finish
Return shrimp to the pan, remove from heat, drizzle with 1 tbsp lime juice, and toss gently to combine.
5
Plate
Transfer shrimp and pan sauce to a serving plate. Serve immediately while hot.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g (10.6 oz) shrimp
- 4 garlic cloves
- 0.5 tsp chili flakes
- 0.5 tsp thyme
- 1 tbsp olive oil
- 1 tbsp lime juice
- salt
- black pepper