American · Dinner
Cedar Plank Whole Salmon Side
Cedar plank whole salmon side roasted on a soaked plank with a brown sugar and dill glaze, served as a centrepiece with lemon and charred lemon halves.
$$
20 minsPrep
30 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
520Calories
48gProtein
28gFat
12gCarbs
9gSugar
1gFiber
680mgSodium
84mgChol
Goes well with
New Zealand Sauvignon BlancNew Zealand Sauvignon Blanc — A crisp, d...
local
Oregon Pinot GrisOregon Pinot Gris — A refreshing pairing...
international
Instructions
1
Prep
Soak the two cedar planks in water 1 hour. Mix the brown sugar, mustard, crushed garlic, chopped dill, and pepper into a glaze.
2
Grill
Set each salmon side skin-side down on its own plank and spread with the glaze. Grill covered over medium heat 22–24 minutes until just opaque.
3
Char
Halve the lemons and char cut-side down over high heat 4–5 minutes until caramelised and juicy.
4
Crisp
Brush each salmon with its glaze and grill over high heat 4–5 minutes until lacquered and the edges caramelise.
5
Plate
Slide each whole salmon side onto a board, scatter with extra dill, and serve with the charred lemon halves.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 600g (21.2 oz) salmon side, skin on
- 4 tbsp brown sugar
- 2 tbsp Dijon mustard
- 16g (large handful) fresh dill
- 4 garlic cloves
- 4 lemons
- 2 tbsp olive oil
- 1 tsp black pepper
- 2 cedar planks, soaked