Korean · Dinner
Tuna Mayo Rice Bowl with Egg
Chamchi Mayo Egg Deopbap
Korean rice bowl with sesame-mayo canned tuna and a soft-scrambled egg sauce poured over short-grain rice, finished with scallion, sesame seeds, and toasted seaweed strips.
$
5 minsPrep
15 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
645Calories
38gProtein
28gFat
58gCarbs
4gSugar
1gFiber
1180mgSodium
195mgChol
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Instructions
1
Prep
Drain canned tuna. Beat 4 eggs with 2 tbsp soy sauce, 2 tsp brown sugar, 2 grated garlic cloves, 0.5 tsp salt, and 2 tbsp water. Mix drained tuna with 1.4 oz Kewpie mayo, 2 tsp sesame oil, remaining 2 grated garlic cloves, and 0.5 tsp black pepper until creamy. Thinly slice 2 scallions. Cut 2 seaweed sheets into strips.
2
Saute 1
Heat 2 tsp neutral oil in a large skillet over medium-high. Scoop in day-old rice, stir-fry 2 minutes until heated through and lightly toasted. Push rice to one side.
3
Saute 2
Add remaining 2 tsp neutral oil and tuna mayo to the empty side of the pan. Warm 60 seconds without breaking texture. Push to the side with rice.
4
Build
Pour egg mixture into the empty space. Lower heat to medium, stir 2 minutes with a spatula until soft folds form and egg stays creamy. Drizzle remaining 2 tsp sesame oil over surface.
5
Plate
Divide rice between two wide bowls. Spoon soft scrambled egg over one side and tuna mayo over the other in each bowl. Scatter scallion, sesame seeds, and seaweed strips across the top. Serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g (10.6 oz / 2 cans) canned tuna in oil
- 400g (14.1 oz) short-grain white rice
- 4 large eggs
- 40g (1.4 oz) Kewpie mayo
- 30ml (2 tbsp) soy sauce
- 10g (2 tsp) light brown sugar
- 20ml (4 tsp) toasted sesame oil
- 20ml (4 tsp) neutral oil
- 4 garlic cloves
- 2 scallions
- 2 sheets roasted seaweed
- 10g (2 tbsp) toasted sesame seeds
- 0.5 tsp fine sea salt
- 0.5 tsp freshly ground black pepper