American · Dinner
Pork Sausage Burger
A patty of seasoned ground pork blended with sage, garlic, and cracked black pepper, formed and griddled until browned with crisp edges. Served on a toasted brioche bun with melted cheddar, caramelized onion, lettuce, and tomato, finished with a smear of mayonnaise and grainy mustard.
$4
15 minsPrep
14 minsCook
29 minsTotal
EasyLevel
Nutrition per serving
880Calories
47.6gProtein
58.3gFat
42.1gCarbs
12.4gSugar
3.3gFiber
1585mgSodium
230mgChol
19.2gSat Fat
protein-rich
herb-salt
cheat-day
thirty-min-meals
hidden-gems
Instructions
1
Prep
Combine ground pork, dried sage, minced garlic, black pepper, and salt by hand until bound, then form one wide patty larger than the bun.
2
Saute
Heat 1 tsp olive oil in a skillet over medium heat and cook the sliced onion 8 minutes, stirring, until soft and deep golden with jammy edges.
3
Sear
Wipe the skillet, add the remaining oil over medium-high heat, and cook the patty 4 minutes per side until browned and the centre reaches 71C, then lay cheddar on top to melt.
4
Toast
Place the split brioche bun cut-side down in the skillet over medium heat 1 minute until the surface is golden and lightly crisp.
5
Plate
Spread mayonnaise and wholegrain mustard on the bun base, add lettuce, tomato, cheesy patty and onion, cap, press gently, and serve at once.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground pork
- 2 tsp2 tsp dried sage
- 2 clove2 clove garlic
- 1 tsp1 tsp black pepper
- 1 tsp1 tsp salt
- 22 brioche bun
- 2 slice0.8 oz, 23g cheddar
- 11 onion (2.5 oz, 70g)
- 44 tomato slices
- a small handful of lettuce
- 2 tbsp2 tbsp mayonnaise
- 2 tsp2 tsp wholegrain mustard
- 4 tsp20ml olive oil
