Everyday Legends American nut-free shellfish-free Dinner

Chicken Parmesan

Chicken parmesan of a crisp breaded cutlet under melted mozzarella and marinara, served over spaghetti for a hearty Italian-American dinner.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

30 minsCook

45 minsTotal

MediumLevel

🥤Peroni Nastro Azzurro 🍷Chianti Classico

Nutrition per Serving

720 Calories

52g Protein

28g Fat

62g Carbs

5g Sugar

2g Fiber

1040mg Sodium

110mg Chol

Ingredients

For 2 servings

chicken breast 360g (12.7 oz)

large eggs 2

breadcrumbs 120g (4.2 oz)

olive oil 4 tbsp

marinara sauce 300g (10.6 oz)

mozzarella 160g (5.6 oz)

grated Parmesan 30g (1 oz)

dried oregano 2 tsp

dried spaghetti 200g (7 oz)

Instructions

Prep

Heat oven to 200C/400F. Slice the chicken into thin cutlets. Beat the eggs in one bowl and season the breadcrumbs in another with the oregano.

Fry

Dip cutlets in egg then breadcrumbs. Fry in olive oil over medium-high heat 3 to 4 minutes a side until golden and crisp. Work in batches if needed to avoid crowding the pan.

Bake

Spoon marinara over the cutlets in a baking dish, top with mozzarella and Parmesan. Bake over medium heat at 200C/400F 12 to 15 minutes until bubbling.

Crisp

Switch to the grill setting. Cook over high heat 3 to 4 minutes until the cheese turns golden and blisters in spots.

Boil

Cook the spaghetti in salted boiling water over high heat 9 minutes until tender but still firm to the bite.

Plate

Twirl the spaghetti onto plates and set the chicken Parmesan on top. Spoon over any extra sauce and serve.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.