American · Lunch
Classic American Hot Dog
Classic American hot dog of a grilled all-beef frank in a soft steamed bun with yellow mustard, ketchup, and sweet relish.
$
5 minsPrep
10 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
520Calories
18gProtein
28gFat
48gCarbs
8gSugar
2gFiber
1280mgSodium
55mgChol
Goes well with
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Instructions
1
Prep
Finely chop the onion and split both buns along the top, ready to steam and fill.
2
Grill
Grill both hot dogs over medium-high heat for 6 minutes, turning occasionally, until lightly charred and heated through.
3
Plate
Steam or warm both buns, nestle in the franks, and top each with mustard, ketchup, relish, and onion to serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 200g (7.1 oz) all-beef hot dogs
- 2 hot dog buns
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 2 tbsp sweet relish
- 0.5 small onion