American · Dinner
Classic Cheeseburger
A single griddled 80/20 beef patty seasoned with salt and pepper, topped with a melted slice of American cheese on a toasted sesame bun. Dressed with iceberg lettuce, tomato, onion, dill pickles, ketchup and mustard for the standard diner build served hot off the flat-top.
$4
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
730Calories
42.4gProtein
41.8gFat
42.7gCarbs
11.1gSugar
3.4gFiber
1590mgSodium
195mgChol
Instructions
1
Prep
Loosely form the ground beef into one patty wider than the bun, seasoning both sides with salt and pepper.
2
Toast
Melt the butter in a skillet over medium heat and toast the cut sides of the sesame hamburger bun for 2 minutes until golden and crisp.
3
Sear
Raise heat to medium-high, cook the patty 3 minutes for a deep crust, then flip, add cheese and cook 3 minutes until melted through.
4
Plate
Spread ketchup and mustard on the bun base, stack lettuce, tomato, onion and pickles, crown with the patty and bun top, serve immediately.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6.3 oz180g ground beef (80/20)
- 11 sesame hamburger bun
- 1 slice20g American cheese
- 22 leaves (20g) iceberg lettuce
- 22 tomato slices (40g)
- 22 thin onion slices (20g)
- 44 dill pickle slices (24g)
- 1 tbsp1 tbsp ketchup
- 2 tsp2 tsp yellow mustard
- 1 tsp5g butter
- 1/4 tsp1/4 tsp salt
- 1/8 tsp1/8 tsp black pepper