American · Dessert
Classic Chocolate Chip Cookies Check
Buttery American drop cookies studded with semisweet chocolate chips, crisp at the edges with a soft chewy center, made from a brown-and-white sugar dough with a touch of vanilla.
$2
10 minsPrep
11 minsCook
21 minsTotal
EasyLevel
Nutrition per serving
409Calories
5.3gProtein
20.1gFat
52.6gCarbs
34.5gSugar
1.9gFiber
273mgSodium
121mgChol
12gSat Fat
139mgPotassium
35mgCalcium
2mgIron
0.2mcgVitamin B12
0mgVitamin C
vegetarian
sweet-spot
thirty-min-meals
Instructions
1
Prep
Preheat the oven to 375°F and line a small baking sheet with parchment paper.
2
Cream the softened butter with both sugars until pale and fluffy, then beat in the beaten egg and vanilla extract until smooth and glossy.
3
Sprinkle the flour, baking soda, and salt over the wet mixture and fold just until combined, then fold in the chocolate chips.
4
Chill the covered dough in the refrigerator for 30 minutes until it firms up and holds its shape.
5
Scoop the dough into two mounds on the lined baking sheet, spaced well apart, and bake at 375°F for 10 to 11 minutes until the edges are golden but the centers still look slightly underbaked.
6
Let the cookies sit on the baking sheet for 5 minutes until they firm up, then transfer to a rack to cool completely.
7
Store
Keep the cooled cookies in an airtight container at room temperature for up to 3 days.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 3 tbsp42g unsalted butter, softened
- 3 tbsp40g brown sugar
- 2 tbsp24g white sugar
- 22 small eggs, beaten (about 2 tbsp/25g)
- 1/2 tsp1/2 tsp vanilla extract
- 2/3 cup84g all-purpose flour
- 1/4 tsp1/4 tsp baking soda
- a pinch of salt
- 2 oz56g semisweet chocolate chips
