Everyday Legends American nut-free shellfish-free Dinner

Classic Meatloaf

Classic American meatloaf of seasoned ground beef baked under a sweet ketchup glaze, served with creamy mashed potato and steamed green beans.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

45 minsCook

60 minsTotal

EasyLevel

🍺Root beer 🍷California Zinfandel

680 Calories

38g Protein

32g Fat

58g Carbs

12g Sugar

4g Fiber

820mg Sodium

105mg Chol

For 2 servings

Heat oven to 190C/375F. Soften the chopped onion and garlic in oil. Mix into the beef with eggs, breadcrumbs, Worcestershire sauce, salt, and pepper.

Shape into a loaf and brush with ketchup mixed with brown sugar. Bake over medium heat at 190C/375F for 40–45 minutes until firm and cooked through.

Boil the potatoes over high heat 18–20 minutes until tender, then mash with milk, salt, and butter until smooth.

Steam the green beans over medium heat 5–6 minutes until bright and just tender, keeping a little bite.

Rest the meatloaf 5 minutes, then slice thickly. Plate with the mash and green beans and spoon over extra glaze.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.

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