Everyday Legends American nut-free shellfish-free egg-free Lunch

Classic Reuben

Classic Reuben of corned beef, Swiss cheese, sauerkraut, and Russian dressing griddled between buttered rye until crisp and melting.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

12 minsCook

22 minsTotal

EasyLevel

🥤Dr Brown's Cream Soda 🍺German Pilsner

Nutrition per Serving

728 Calories

38g Protein

52g Fat

32g Carbs

4g Sugar

4g Fiber

1840mg Sodium

105mg Chol

Ingredients

For 2 servings

corned beef 300g (10.6 oz)

rye bread 4 slices

Swiss cheese 120g (4.2 oz)

sauerkraut 160g (5.6 oz)

butter 40g (1.4 oz)

mayonnaise 4 tbsp

ketchup 2 tbsp

gherkin relish 2 tsp

Instructions

Prep

Mix the mayonnaise, ketchup, and relish into a Russian dressing. Squeeze the sauerkraut dry and butter all 4 rye slices on one side.

Build

Spread dressing on the unbuttered sides of all slices. Layer corned beef, Swiss, and sauerkraut on 2 slices, then close each sandwich with the remaining buttered slices, buttered sides facing out.

Fry

Griddle both sandwiches over medium heat 3 minutes a side, pressing gently, until the rye is crisp and the cheese melts. Cook in batches or use a large griddle if needed.

Plate

Rest each sandwich 1 minute, then slice in half on the diagonal and serve hot with extra dressing.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.