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Everyday Legends American nut-free shellfish-free egg-free dairy-free

Classic Sloppy Joe

Classic sloppy joe of ground beef simmered in a sweet and tangy tomato sauce, spooned onto a soft toasted bun with pickles on the side.

Not rated yet American
Serves 2 servings · 2 adults, 0 over 10, 0 under 10
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
🍺Root beer 🥤Spanish Garnacha
Shop Nearby · 15km

Nutrition per Serving

485 Calories
28g Protein
22g Fat
43g Carbs
9g Sugar
2g Fiber
780mg Sodium
75mg Chol

Ingredients

For 2 servings

300g (10.6 oz)
4 tbsp
1
1
2
90ml (1/4 cup + 2 tbsp)
2 tsp
2 tsp
2
60g (2.1 oz / 8 slices)

Instructions

1

Prep

Finely chop the onion, pepper, and garlic ready to soften with the beef.

2

Sear

Brown the beef in oil over medium-high heat 6–7 minutes, breaking it up, then add the onion, pepper, and garlic and cook 3–4 minutes until softened.

3

Simmer

Stir in ketchup, Worcestershire, and brown sugar. Simmer over low heat 6–8 minutes until thick, glossy, and saucy.

4

Plate

Toast the buns, spoon the saucy beef onto the base of each, and serve with dill pickles on the side.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.

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Cooking For
Adults 18 and over
2
Kids > 10 75% portion size
0
Kids < 10 50% portion size
0

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