American · Breakfast
Denver Omelette
A fluffy three-egg omelette folded around diced ham, bell pepper, and onion with melted cheddar, served with buttered toast for a hearty weekday breakfast.
$
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
598Calories
32gProtein
38gFat
38gCarbs
3gSugar
2gFiber
1080mgSodium
245mgChol
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Instructions
1
Prep
Dice the ham, pepper, and onion. Beat the eggs with black pepper. Grate the cheddar.
2
Saute
Divide ham, pepper, and onion between two pans. Cook in half the butter per pan over medium heat 4 minutes until softened and lightly coloured.
3
Build
Pour beaten eggs (3 per omelette) over the filling in each pan with remaining butter. Cook over medium-low heat 3 minutes until the base just sets.
4
Finish
Scatter cheddar over one half of each omelette. Fold the omelettes over and cook over low heat 1 minute until the cheese melts.
5
Plate
Slide each omelette onto a plate and serve with buttered toast on the side.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6 large eggs
- 160g (5.6 oz) ham
- 1 bell pepper
- 0.5 small onion
- 60g (2.1 oz) cheddar
- 30g (1 oz) butter
- 1 tsp black pepper
- 4 slices bread