American · Lunch
Double Double Burger
A stacked American fast-food style burger with two thin beef patties seared hard on a griddle, each layered with melted American cheese, crisp lettuce, tomato, thin onion, and pickles, sauced with a tangy tomato-mayo spread and served on a toasted white bun.
$4
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
789Calories
43.3gProtein
50.9gFat
36.7gCarbs
10.4gSugar
2.6gFiber
1637mgSodium
193mgChol
Instructions
1
Prep
Divide the beef into two equal balls, press each flat into thin wide patties, and season both sides with salt and pepper.
2
Whisk
Stir the mayonnaise, ketchup, and finely chopped gherkin pickle together in a small bowl until the spread turns a uniform pale orange.
3
Toast
Melt the butter on a griddle over medium heat and press the cut white hamburger bun faces down for 1 to 2 minutes until golden and crisp.
4
Sear
Raise the griddle to high and cook the patties 2 minutes per side until a deep brown crust forms, adding a cheese slice each in the last minute until molten.
5
Plate
Spread sauce on both bun halves, layer shredded lettuce, tomato, sliced onion, and pickles, stack the cheese-topped patties, close, and serve immediately.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g ground beef, formed into two thin patties
- 2 slices46g American cheese
- 11 white hamburger bun
- 2 tbsp30g mayonnaise
- 1 tbsp15g ketchup
- 1 tsp1 tsp gherkin pickle
- 11 small handful (25g) lettuce
- 1/41/4 onion (30g)
- 44 gherkin pickle slices (20g)
- 1 tsp5g butter
- a pinch of salt
- a pinch of black pepper