American · Dinner
Double Double Burger (Keto)
A keto take on the American double burger stacking two seared beef patties with two slices of American cheese, caramelized onions, and grilled mushrooms wrapped in crisp iceberg lettuce leaves. Grilled onions and a low-carb mustard-mayo spread carry the flavour, with no bun and no sugary sauce.
$6
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
822Calories
48.6gProtein
66.1gFat
8.4gCarbs
4.4gSugar
1.5gFiber
1401mgSodium
222mgChol
Instructions
1
Prep
Form the ground beef into two thin equal patties on a board and season both sides with the salt and black pepper.
2
Saute
Melt the butter in a skillet over medium heat and cook the thinly sliced onion and sliced mushroom 6 minutes, stirring, until golden and browned.
3
Sear
Push the vegetables aside and sear the patties in the same skillet over medium-high heat 2 minutes per side until a deep brown crust forms and juices run clear.
4
Melt
Lay a slice of American cheese on each patty and cover the skillet 1 minute over low heat until the cheese slumps and melts fully.
5
Plate
Whisk the mayonnaise and Dijon mustard, spread onto lettuce leaves, stack a cheesy patty, onion-mushroom mix, and tomato per layer, then wrap and serve.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.4 oz210g ground beef, formed into two thin patties
- 2 slices34g American cheese
- 1/3 cup50g onion
- 44 large iceberg lettuce leaves (60g), washed and dried
- 1.4 oz40g mushroom
- 2 tbsp28g mayonnaise
- 1 tsp1 tsp Dijon mustard
- 22 tomato slices (30g)
- 1 tbsp14g butter
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp black pepper