nut-free · Dinner
Dulce de Leche Chocolate Sandwich Cookies
Dulce de Leche Alfajores in Molten Swiss Chocolate · Alfajores de Chocolate
Argentine shortbread alfajores sandwiched with thick dulce de leche, dipped in molten Swiss dark chocolate, rolled at the edges in coconut and dusted with cocoa, then set until the shells turn firm and glossy.
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15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
1160Calories
12gProtein
58gFat
150gCarbs
105gSugar
5gFiber
220mgSodium
45mgChol
Goes well with
KirschKirsch — A refreshing pairing for this d...
local
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international
Instructions
1
Prep
Whisk the vanilla into the dulce de leche, sandwich pairs of shortbread cookies with a thick layer, and chill until firm.
2
Simmer
Melt the Swiss chocolate slowly over a bare simmer for 5–6 minutes until glossy and smooth, stirring often until fully melted.
3
Plate
Dunk each filled alfajor into the molten chocolate, roll the edges in coconut, dust with cocoa, and set to harden.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 240g (8.5 oz) dulce de leche
- 24 shortbread cookies
- 300g (10.6 oz) Swiss dark chocolate
- 2 tbsp cocoa powder
- 40g (1/4 cup) desiccated coconut
- 1 tsp vanilla extract