American · Lunch
Grilled Hot Dogs
American grilled pork hot dogs, cooked over medium-high heat until charred and blistered, then tucked into a soft toasted bun. Topped with yellow mustard, ketchup, chopped onion, and pickle relish. A classic cookout format built on smoky, savoury pork and toasted bread with tangy condiments.
$2
5 minsPrep
8 minsCook
13 minsTotal
EasyLevel
Nutrition per serving
797Calories
32.9gProtein
57.7gFat
33.3gCarbs
8.4gSugar
1.9gFiber
1670mgSodium
151mgChol
Instructions
1
Prep
Pat the hot dog dry and score two shallow diagonal cuts along the sausage so it chars evenly without bursting.
2
Grill
Place the hot dog on a grill over medium-high heat and cook 6 to 8 minutes, turning often, until blistered and grill-marked all over and piping hot right through.
3
Build
Toast the split hot dog bun cut-side down on the grill for a minute, then nestle in the hot dog and spoon over mustard, ketchup, chopped onion, and relish.
4
Plate
Transfer to a plate and eat while the sausage is still hot and the bun is warm.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.4 oz210g pork hot dog sausage
- 11 hot dog bun (1.9 oz, 55g)
- 2 tsp2 tsp yellow mustard
- 1 tbsp15g ketchup
- 1 tbsp15g onion
- 1 tbsp15g pickle relish