American · Lunch

Gulf Coast Shrimp Roll

Gulf Coast shrimp roll of chilled poached shrimp tossed in a lemony Old Bay mayo, piled into a toasted split-top roll over crisp lettuce.

15 minsPrep

5 minsCook

20 minsTotal

EasyLevel

Nutrition per serving

485Calories

31gProtein

22gFat

38gCarbs

3gSugar

2gFiber

720mgSodium

185mgChol

Goes well with

Picpoul de PinetPicpoul de Pinet — A refreshing pairing... local

Iced teaIced tea — A clean, aromatic tea that re... international

Order in

Instructions

Prep Bring a medium pot of salted water to a boil. Finely chop the celery and scallions, and shred the lettuce leaves for the rolls.

Boil Add the shrimp and boil over high heat for 2-3 minutes until pink and just cooked. Drain and cool, then chop.

Build Toss the chopped shrimp with mayonnaise, celery, scallions, lemon juice, and Old Bay until lightly bound, creamy, and seasoned.

Plate Toast the buttered rolls until golden, line with lettuce, and pile in the shrimp salad to serve.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.

Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Shop nearby