American · Dinner
Hawaiian Burger
A ground pork patty grilled and glazed with teriyaki, topped with a grilled pineapple ring, melted provolone, crisp lettuce and thin red onion on a toasted brioche bun. Sweet, savoury and smoky flavours meet tangy teriyaki, finished with a swipe of mayonnaise for a juicy handheld.
$5
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
810Calories
45.4gProtein
48.5gFat
52.1gCarbs
20.6gSugar
2.7gFiber
1653mgSodium
205mgChol
Instructions
1
Prep
Mix the ground pork with salt and pepper, then shape into one wide patty slightly larger than the brioche bun.
2
Grill
Grill the pineapple ring over medium-high heat for 2 minutes per side until grill marks appear and the edges caramelise, then set aside.
3
Sear
Grill the patty over medium-high heat for 4 minutes, flip, brush with teriyaki sauce and cook 3 to 4 minutes until the centre reaches 160F, then add provolone to melt.
4
Rest
Rest the patty on a board for 3 minutes so juices settle.
5
Plate
Toast the brioche cut side down, spread mayonnaise, stack lettuce, patty, pineapple and red onion, then cap and serve warm.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g ground pork
- 11 brioche bun, split
- 11 fresh pineapple ring, about 0.5 in (1.3cm) thick
- 2 tbsp2 tbsp teriyaki sauce
- 1 slice0.7 oz / 20g provolone cheese
- 22 thin red onion slices
- 11 small handful (0.7 oz / 20g) lettuce leaves
- 1 tbsp1 tbsp mayonnaise
- 1 tsp1 tsp vegetable oil
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp black pepper