Everyday Legends American dairy-free egg-free nut-free shellfish-free

Spam Musubi

Hawaiian spam musubi of glazed griddled Spam pressed onto sticky sushi rice and wrapped in nori, a portable island snack-lunch eaten by hand.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

12 minsCook

22 minsTotal

EasyLevel

🧃Hawaiian Sun guava juice 🥂Off-dry Riesling

Nutrition per Serving

480 Calories

16g Protein

27g Fat

42g Carbs

8g Sugar

1g Fiber

1240mg Sodium

45mg Chol

Ingredients

For 2 servings

Spam 200g (7.1 oz)

cooked sushi rice 240g (1 1/3 cup)

nori sheets 2

soy sauce 1/4 cup

sugar 2 tbsp

mirin 2 tsp

neutral oil 1/4 cup

Instructions

Prep

Cook the sushi rice until sticky and let it cool slightly. Slice the Spam into eight thick slabs (4 per musubi). Mix soy sauce, sugar, and mirin together.

Fry

Cook the Spam slabs in oil over medium-high heat 3 minutes per side until browned. Add the glaze to coat and bubble, working in batches if needed to avoid crowding the pan.

Build

Press a layer of warm rice into a mould, top with a glazed Spam slab, and press firmly into a block. Repeat for both musubis.

Plate

Wrap each rice block with a strip of nori, sealing the edge. Halve each musubi and serve warm or at room temperature.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.