American · Dinner
Grilled Beer Brats
Grilled Bratwurst Sausage
Pork bratwurst sausages are simmered in lager beer with onion, then charred over a hot grill until browned and blistered. The links rest in a toasted hoagie roll with beer-braised onions, wholegrain mustard, and drained sauerkraut for tang and bite.
$5
10 minsPrep
25 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
722Calories
30.3gProtein
42.9gFat
49.6gCarbs
5.6gSugar
4.5gFiber
1494mgSodium
136mgChol
15.4gSat Fat
herb-salt
hidden-gems
Instructions
1
Prep
Slice the onion thinly and pat the bratwurst dry so the links brown rather than steam on the grill.
2
Simmer
Combine the lager beer and onion in a saucepan over medium heat, add the brats, and simmer 12 minutes until firm and no longer pink at the center.
3
Reduce
Continue cooking the onion in the beer over medium heat 5 minutes after lifting out the brats, until the liquid is nearly gone and the onion is golden.
4
Grill
Brush the brats with oil and grill over medium-high heat 6 minutes, turning, until the skins are browned and blistered and the surface crackles audibly.
5
Plate
Toast the hoagie roll cut-side down, spread with wholegrain mustard, add brats, onions, drained sauerkraut, and black pepper, then serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g pork bratwurst sausages, 2 links
- 1212 fl oz (360ml) lager beer
- 11 onion (120g)
- 22 hoagie roll (150g)
- 2 tbsp2 tbsp wholegrain mustard
- 2.8 oz80g sauerkraut, drained
- 2 tsp2 tsp vegetable oil
- 1/2 tsp1/2 tsp black pepper
