American · Dinner
Turkey Bacon Ranch Burger
A ground turkey patty seasoned and grilled, then stacked with crispy bacon, ranch dressing, melted cheddar, lettuce and tomato on a toasted brioche bun. The lean turkey stays juicy from a light binding of egg and breadcrumb, balanced by smoky bacon and cool, herby ranch throughout.
$5
12 minsPrep
14 minsCook
26 minsTotal
EasyLevel
Nutrition per serving
703Calories
57.2gProtein
41.1gFat
24.5gCarbs
5.4gSugar
1.6gFiber
1451mgSodium
278mgChol
13.6gSat Fat
protein-rich
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
In a bowl combine the ground turkey, breadcrumbs, beaten egg, salt and pepper, then form one patty slightly wider than the bun.
2
Fry
Lay the bacon in a cold skillet over medium heat 6 minutes, turning once, until fat renders and strips are deep brown and crisp.
3
Grill
Brush the patty with olive oil and grill over medium-high heat 4 to 5 minutes per side until charred and the centre reaches 74C.
4
Melt
Lay the cheddar on the patty and toast the split brioche cut-side down over medium heat 1 minute until the cheese slumps and the bun is golden.
5
Plate
Spread ranch on both bun halves, stack lettuce, tomato, cheese-topped patty and bacon, then close the bun and serve while melted.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground turkey
- 44 strips (60g) bacon
- 4 tbsp60g ranch dressing
- 2 slice50g cheddar cheese
- 22 brioche bun (140g)
- 4 tbsp30g dried breadcrumbs
- 11 large egg
- 44 tomato slices (80g)
- a small handful (20g) lettuce
- 2 tsp2 tsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
