Dinner
American BBQ Pork Loaded Belgian Frites
Loaded Belgian Frites
Crisp Belgian frites topped with tender braised pulled pork glazed in American barbecue sauce. A creamy beer-cheese sauce binds the components together, finished with melted cheddar and fresh chives for a savory, comforting fusion plate.
$4
15 minsPrep
60 minsCook
75 minsTotal
MediumLevel
Nutrition per serving
1342Calories
65gProtein
76gFat
77gCarbs
13gSugar
5gFiber
1680mgSodium
175mgChol
27gSat Fat
920mgPotassium
285mgCalcium
3.2mgIron
1.1mcgVitamin B12
18mgVitamin C
egg-free
protein-rich
high-fiber
fusion-kitchen
Instructions
1
Prep
Rub the pork shoulder with bbq spice and salt. Cut the potatoes into thick fries. Grate the cheddar cheese.
2
Braise
Braise the pork in the stock over low heat 45 minutes until fork-tender, then shred it into soft, juicy strands.
3
Fry
Fry the potatoes in the hot oil over medium-high heat 8 minutes until deep golden and crisp, then drain them.
4
Glaze
Toss the shredded pork with the bbq sauce over medium heat 3 minutes until sticky, glossy, and richly coated.
5
Build
Melt the grated cheddar with the beer, butter, and milk over low heat 3 minutes until smooth, thick, and glossy.
6
Plate
Pile the crisp fries into a wide dish, spoon the pork over, pour the beer-cheese sauce across, and scatter chives.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g14 oz pork shoulder
- 2 tbsp2 tbsp bbq spice rub
- 600g21 oz russet potato
- 1000ml4 cups neutral oil, for frying
- 400ml3/4 cup beef stock
- 6 tbsp6 tbsp bbq sauce
- 120g4 oz cheddar cheese
- 240ml1/2 cup lager beer
- 4 tbsp4 tbsp unsalted butter
- 2 tbsp2 tbsp all-purpose flour
- 160ml1/3 cup whole milk
- 2 tsp2 tsp kosher salt
- 16g16g chives
