American · Dinner
Split Pea Soup with Ham (High-Protein)
Split pea soup built on ham and pork shoulder, simmered with onion, carrot and celery until the peas break down into a thick base. A large portion of lean ham and dried split peas push protein high while keeping the classic smoky flavour. Served with black pepper and parsley.
$4
15 minsPrep
75 minsCook
90 minsTotal
EasyLevel
Nutrition per serving
703Calories
66.4gProtein
25.8gFat
50.4gCarbs
8.3gSugar
16.9gFiber
3130mgSodium
168mgChol
6.5gSat Fat
gluten-free
protein-rich
high-fiber
high-protein
Instructions
1
Prep
Rinse the split peas in a sieve and dice the ham, pork, onion, carrot and celery so everything sits ready by the stove.
2
Sear
Heat the olive oil in a heavy pot over medium-high and brown the diced pork shoulder 4 minutes until the edges catch colour and release.
3
Sweat
Lower to medium, add the onion, carrot and celery and cook 6 minutes until the onion turns translucent, then stir in the garlic for 1 minute.
4
Simmer
Add split peas, ham, bay leaf and stock, simmer over medium-low 60 minutes stirring occasionally until the peas collapse into a thick spoon-coating body.
5
Plate
Remove the bay leaf, season with black pepper, ladle into a warm bowl and scatter the chopped parsley over the top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g cooked ham
- 5.2 oz150g pork shoulder
- 6.4 oz180g dried split peas
- 4 oz110g onion
- 3.6 oz100g carrot
- 2.8 oz80g celery
- 4 cloves4 cloves garlic
- 22 bay leaf
- 4 cups950ml low-sodium chicken stock
- 2 tbsp2 tbsp olive oil
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp parsley
