American · Brunch
Two-Sauce Fried Eggs with Tortillas
Huevos Divorciados
Huevos divorciados of two fried eggs on warm corn tortillas, one under red salsa and one under green, with refried beans, queso fresco, and cilantro.
$
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
625Calories
22gProtein
38gFat
48gCarbs
4gSugar
7gFiber
780mgSodium
372mgChol
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Instructions
1
Prep
Warm the red and green salsas in separate small pans over low heat. Slice the jalapeños and chop the cilantro.
2
Toast
Warm the tortillas in a dry pan over medium heat 1 minute a side until soft and lightly blistered. Heat the refried beans.
3
Fry
Fry the eggs in oil over medium heat 3–4 minutes until the whites set and the yolks stay runny and soft. You may need to work in two batches or use a larger skillet.
4
Build
Set the tortillas on two plates and spread with refried beans. Place two fried eggs on each, side by side.
5
Plate
Spoon red salsa over one egg and green over the other. Scatter with queso fresco, jalapeño, and cilantro to serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8 large eggs
- 1/4 cup neutral oil
- 4 corn tortillas
- 240g (8.5 oz) red tomato salsa
- 240g (8.5 oz) green tomatillo salsa
- 160g (5.6 oz) refried beans
- 60g (2.1 oz) queso fresco
- 16g (small handful) cilantro
- 2 jalapeños