American · Dinner

Illinois Horseshoe Sandwich

Illinois horseshoe of a fried beef patty on toast under a mound of fries, smothered in a sharp cheddar beer cheese sauce.

15 minsPrep

30 minsCook

45 minsTotal

MediumLevel

Nutrition per serving

1240Calories

38gProtein

78gFat

92gCarbs

3gSugar

4gFiber

1180mgSodium

120mgChol

Goes well with

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Instructions

Prep Cut the potatoes into thick fries. Shape the beef into 2 flat patties. Grate the cheddar ready for the sauce.

Fry Fry the potatoes in hot oil over medium-high heat 8–10 minutes until golden and crisp, then drain and salt.

Sear Fry the beef patties over medium-high heat 3 minutes a side until browned and cooked through, then set each on a slice of toast.

Simmer Melt butter, stir in flour 1 minute, then whisk in milk and beer. Simmer over medium heat 3–4 minutes and stir in the cheddar until melted.

Plate Divide the fries between both sandwiches, piling them over each patty and toast, then smother each with the cheese sauce to serve.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.

Serves 2 portions · 2 adults, 0 over 10, 0 under 10

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