Korean
Korean BBQ Pork Neck (Moksal)
$7
15 minsPrep
15 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
420Calories
32gProtein
29gFat
6gCarbs
2gSugar
1gFiber
620mgSodium
105mgChol
9gSat Fat
480mgPotassium
40mgCalcium
2.1mgIron
1.2mcgVitamin B12
8mgVitamin C
gluten-free
high-protein
Instructions
1
Slice pork neck into bite-sized, thick pieces if not already portioned.
2
Lightly season pork with salt, pepper, and a drizzle of sesame oil.
3
Preheat a tabletop or outdoor grill until very hot.
4
Grill pork neck pieces, turning occasionally, until charred on the outside and cooked through, about 10-12 minutes.
5
Grill garlic cloves and sliced onion alongside the pork for a few minutes until softened.
6
Use kitchen scissors to snip grilled pork into smaller pieces, Korean BBQ style.
7
Serve with lettuce and perilla leaves for wrapping, along with ssamjang dipping sauce.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300 g300 g pork neck (moksal)
- 1 tbsp1 tbsp sesame oil
- 4 cloves4 cloves garlic
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 88 leaves lettuce leaves
- 2 tbsp2 tbsp ssamjang (dipping sauce)
- 1/2 cup1/2 cup sliced onion
- 66 leaves perilla leaves
