Indian
Kurkure (Spicy Crunchy Corn Puffs)
$0
20 minsPrep
15 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
160Calories
2gProtein
8gFat
20gCarbs
1gSugar
1gFiber
300mgSodium
0mgChol
1.5gSat Fat
50mgPotassium
10mgCalcium
0.5mgIron
0mcgVitamin B12
0mgVitamin C
vegetarian
vegan
dairy-free
nut-free
Instructions
1
Mix cornmeal, rice flour, and gram flour together in a bowl.
2
Gradually add water and knead into a firm, smooth dough.
3
Shape small portions of dough into short curly or tubular extrusions by hand or using a mold/extruder.
4
Heat oil in a deep pan or fryer to medium-high heat.
5
Fry the shaped dough pieces in batches until golden and crisp, turning occasionally.
6
Remove and drain on paper towels to remove excess oil.
7
In a separate bowl, mix chilli powder, turmeric, salt, sugar, and citric acid to make the masala coating.
8
While the fried puffs are still warm, toss them in the masala mix until evenly coated.
9
Let cool completely before serving or storing to retain crunch.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 75 g75 g cornmeal (maize grits)
- 25 g25 g rice flour
- 1 tbsp1 tbsp gram flour (besan)
- 250 ml250 ml edible vegetable oil
- 1/2 tsp1/2 tsp red chilli powder
- 1/4 tsp1/4 tsp turmeric powder
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp sugar
- 1/4 tsp1/4 tsp citric acid (tangy agent)
- 50 ml50 ml water
