American · Dinner
Lamb Burger
A ground lamb patty seasoned with garlic, cumin, and coriander, then grilled and served on a toasted brioche bun. Topped with feta, a cool cucumber-yogurt sauce, sliced tomato, and red onion for a Mediterranean-leaning take on the classic American burger.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
776Calories
41.1gProtein
48.2gFat
42.1gCarbs
11.9gSugar
2.4gFiber
1163mgSodium
195mgChol
Instructions
1
Prep
Combine the ground lamb, minced garlic, cumin, coriander, salt, and pepper in a bowl, then form one patty slightly wider than the brioche bun.
2
Chill
Set the patty on a plate and refrigerate for 5 minutes to hold shape.
3
Mix
Stir the Greek yogurt with grated cucumber in a small bowl until the sauce is evenly loose and pale green, about one minute.
4
Grill
Cook the patty on a medium-high grill for about 4 minutes per side until well charred and the centre reaches 145F for medium.
5
Plate
Toast the oiled brioche, spread cucumber-yogurt sauce on the base, add lettuce, patty, crumbled feta, tomato, and onion, then cap and serve warm.
Serves
1 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.4 oz210g ground lamb
- 1 clove1 clove garlic
- 1/2 tsp1/2 tsp ground cumin
- 1/2 tsp1/2 tsp ground coriander
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 11 brioche bun
- 1 oz28g feta
- 1.4 oz40g Greek yogurt
- 1 oz28g cucumber
- 22 tomato slices (30g)
- 22 thin red onion rings (15g)
- 1 tsp1 tsp olive oil
- a small handful of lettuce (15g)