American · Dinner

Louisiana Crab Boil

A Louisiana crawfish boil of crawfish, corn, and new potatoes simmered in a heavily spiced broth, tipped onto a tray with Old Bay butter and lemon.

$$$

15 minsPrep

35 minsCook

50 minsTotal

MediumLevel

Nutrition per serving

520Calories

38gProtein

22gFat

38gCarbs

3gSugar

4gFiber

1180mgSodium

115mgChol

Goes well with

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Instructions

Prep Bring the water to a boil with Old Bay, bay leaves, and half the cayenne (1 tbsp). Halve the corn cobs and crush the garlic.

Boil Add the potatoes and boil over high heat 12 minutes, then add corn and crawfish and boil 5 minutes until bright red.

Reduce Melt the butter with garlic and remaining cayenne (1 tbsp) over low heat 3 minutes until fragrant. Squeeze in half a lemon.

Plate Drain and tip everything onto a tray. Pour over the spiced butter and serve with lemon wedges.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.

Serves 2 portions · 2 adults, 0 over 10, 0 under 10

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