Louisiana Dirty Rice
Louisiana dirty rice of ground chicken and livers simmered with the holy trinity and Cajun spice, staining the rice rich brown and finished with scallions.
American
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Finely chop the chicken livers, onion, pepper, celery, and garlic. Rinse the long-grain rice ready to cook through.
Sear
Brown the ground chicken and livers in oil over medium-high heat 6 minutes, breaking up, until deeply browned and crisp.
Saute
Add the onion, pepper, celery, and garlic over medium heat 5 minutes until soft. Stir in cayenne and paprika 1 minute.
Simmer
Add the rice and stock. Cover and simmer over low heat 18 minutes until the rice is tender and stained brown.
Plate
Fluff the dirty rice with a fork and fold through plenty of sliced scallions. Spoon into deep bowls to serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.