American · Lunch
Impossible Burger
A plant-based patty made from a soy and potato protein blend, seared until a browned crust forms and juices run pink at the center. Served on a toasted sesame bun with American cheese, lettuce, tomato, onion and a tangy special sauce of mayonnaise, ketchup and pickle relish.
$6
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
636Calories
29.7gProtein
36.8gFat
47.9gCarbs
11.3gSugar
5.4gFiber
1180mgSodium
52mgChol
11.7gSat Fat
vegetarian
low-cholesterol
high-fiber
rich-umami
cheat-day
hidden-gems
quick-lunch
vegetarian
low-chol
thirty-min-meals
Instructions
1
Prep
Mix the mayonnaise, ketchup and pickle relish in a small bowl until uniform, then slice the tomato and onion.
2
Toast
Melt the butter in a skillet over medium heat and press the cut sides of the sesame bun down for 1 to 2 minutes until golden and crisp.
3
Sear
Add the oil to the same skillet over medium-high heat, season the patty with salt and pepper, and cook 2 to 3 minutes until a dark brown crust forms.
4
Melt
Flip the patty, lay the cheese on top, and cook 2 minutes over medium-high until the cheese slumps and the second side is browned.
5
Plate
Spread special sauce on both bun halves, stack lettuce, tomato, onion and the cheese-topped patty on the base, then cap and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g plant-based burger patty
- 22 sesame burger bun
- 2 slice46g American cheese
- 44 leaves (40g) green leaf lettuce
- 44 tomato slices (80g)
- 44 thin onion rings (30g)
- 2 tbsp30g mayonnaise
- 4 tsp24g ketchup
- 2 tsp2 tsp pickle relish
- 4 tsp20g butter, for toasting
- 2 tsp10ml vegetable oil
- a pinch of salt and black pepper
