American · Breakfast
Chia Pudding Berry Cups
Chia pudding set in almond milk, layered with mixed berries in vegan grab-and-go cups, batch-prepped for an American breakfast or snack.
$
10 minsPrep
0 minsCook
10 mins (plus 4 hours chilling)Total
EasyLevel
Nutrition per serving
285Calories
10gProtein
14gFat
32gCarbs
14gSugar
13gFiber
95mgSodium
0mgChol
Goes well with
Zuccardi MalbecZuccardi Malbec — A medium-bodied red wi...
local
Sweet TeaSweet Tea — A clean, aromatic tea that r...
international
Instructions
1
Prep
Whisk together 56g chia seeds, 320ml almond milk, 16g maple syrup, 0.8 tsp vanilla extract, and 0.1 tsp sea salt in a medium bowl until no clumps remain. Let rest 5 minutes, then whisk vigorously again to break up any chia clusters.
2
Simmer
Cover the mixture and refrigerate at 4°C for at least 4 hours or overnight until thick and spoonable, stirring once halfway through if desired.
3
Build
Divide the chilled chia pudding evenly between 2 airtight cups or jars, filling each about three-quarters full with the set pudding.
4
Plate
Top each cup with roughly 80g mixed fresh berries and 15g sliced raw almonds. Seal and refrigerate up to 4 days. At serving time, stir almonds into berries and pudding for crunch.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 56g (2.0 oz) white chia seeds
- 320ml (1 1/3 cup) unsweetened almond milk
- 16g (0.6 oz) pure maple syrup
- 0.8 tsp vanilla extract
- 160g (5.6 oz) mixed fresh berries
- 30g (1.1 oz) sliced raw almonds
- 0.1 tsp fine sea salt