Meat-Free Fuel American vegetarian vegan pescatarian high-protein

Chocolate Almond Coconut Bites

Almonds, coconut, and dark cocoa blended into vegan no-bake bites, batch-prepped for a classic American candy-bar-style snack.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

0 minsCook

15 minsTotal

EasyLevel

🍵Sweet Tea 🍷Zuccardi Malbec

Nutrition per Serving

305 Calories

10g Protein

18g Fat

30g Carbs

21g Sugar

7g Fiber

45mg Sodium

0mg Chol

Ingredients

For 2 servings

pitted Medjool dates 72g (2.54 oz)

raw whole almonds 72g (2.54 oz)

unsweetened desiccated coconut 44g (1.55 oz)

unsweetened cocoa powder 14g (0.49 oz)

pure maple syrup 24g (0.85 oz)

chia seeds 10g (0.35 oz)

vanilla extract 0.4 tsp

fine sea salt 0.1 tsp

Instructions

Prep

Soak 72g Medjool dates in warm water for 10 minutes, drain. Pulse 72g raw almonds in a food processor 8–10 times until coarsely chopped. Add drained dates, 32g desiccated coconut, 14g cocoa powder, 24g maple syrup, 10g chia seeds, 0.4 tsp vanilla, and 0.1 tsp sea salt.

Build

Blend until a thick, sticky dough forms, scraping down sides halfway through. Pulse again 15 seconds to fully incorporate all ingredients.

Finish

Scoop mixture into 6 bites of roughly 38g each, pressing firmly to hold shape. Roll each in 12g extra desiccated coconut to coat evenly.

Crisp

Refrigerate bites on a lined tray at 4°C for at least 30 minutes until completely firm and set.

Plate

Portion into 2 airtight containers, 3 bites each. Refrigerate up to 5 days or freeze up to 60 days. Serve with fresh raspberries or sliced strawberries on the side.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.