Cottage Cheese Blueberry Almond Bowl
Creamy cottage cheese topped with fresh blueberries, toasted almonds, and a touch of honey, assembled fresh for a protein-rich American breakfast bowl.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Roughly chop 40g raw almonds. Measure out 450g cottage cheese, 200g fresh blueberries, 20g chia seeds, 24g honey, 1 tsp vanilla extract, and 0.5 tsp ground cinnamon.
Toast
Heat a dry pan over medium heat. Add chopped almonds and toast 2–3 minutes, stirring occasionally, until fragrant and lightly golden. Tip onto a plate to cool.
Build
Spoon cottage cheese into two bowls. Stir 0.5 tsp vanilla extract and 0.25 tsp ground cinnamon into each bowl until evenly mixed.
Plate
Top each cottage cheese bowl with blueberries clustered on one side. Sprinkle toasted almonds and chia seeds across the top of each bowl. Drizzle honey over each bowl and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.